Nutella brownies sprinkled with candy cane bits! Nomnommm.

Reblogging because… well, pretty much dead on GPOY forfreakinever.

(via lung-less)

Breakfast.

Also, I’m starting on a new book, The Elegance of the Hedgehog (or its original L’élégance du hérisson) by Muriel Barbery, which generally revolves around two narrators’ viewpoints, so the perspectives switch between a 45-year-old woman and a 12-year-old girl. It’s quite unconventionally written, and there are a lot of references about art, philosophy, literature and whatnot, mixed in with personal conflict.
I’ve gone through the first 50 pages and enjoying it so far, which is saying a lot because I’ve never really been patient with philosophy.

Toasted brie, nutella, raspberries, blackberries, and blueberries (which I got a frozen assorted bag of for about 200 bucks— deemed totally worth it given that I abhor the fact that Manila weather hinders me from growing them in the convenience of my own backyard) on whole wheat bread.

My last Nutella & Go :( I’m gonna have to beg some friends in Italy to send me some for me to have it again. Orrr wait till i get back there, possibly next year. Hopefully.

Happy World Nutella Day 2011!<3

Nutella and peanut butter sandwich, you are to yummy for my lifeee

*Edit: engouement: It was actually a keychain that I just made into a pendant, haha. It came free with a Nutella jar I got at the airport during my semi-recent Italy trip :) Oh and following you back!

My only Italian Nutella (yes, the taste is different from a US/Australian/whathaveyou-made one), nearly empty, in less than a month.

…I am in a mild state of hysteria.

One word: nutellagasm.