Today, carafunk and I celebrated her 24th on the 24th!
We drove up to our family rest house where we made lunch ourselves— chicken and basil pasta with berry wine, and salad with dried sugared flowers, milk cheese, apples, grapes and croutons. Later on in the afternoon we picnicked outside, with a couple good books and strawberries, my pretty Austrian tea and her homemade macarons and strawberry cake.